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About this item
Plump scallops left sitting in their fanshell halves, each one a round white adductor ringed with a crescent of bright orange roe. The meat is sweet and tender, firm enough to hold its shape in a hot pan, and the shell makes a natural dish for steaming or baking. Slide them under the grill with garlic butter and a scatter of parsley, or sear the meat on its own and serve it barely cooked through.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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