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About this item
A flat, dark-speckled fish that yields a fine white flesh with a mild, gently sweet flavour. It arrives as thick cutlets, so you can roast it on the bone for extra moisture or pan-fry the pieces until the edges turn golden. The flesh stays soft and flaky under heat and takes well to butter, lemon and fresh herbs. Simple to cook and forgiving, it suits a quick weeknight pan as readily as a weekend table.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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