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Fresh Flounder
$29.90
About this item
A flat, dark-speckled fish that yields a fine white flesh with a mild, gently sweet flavour. It arrives as thick cutlets, so you can roast it on the bone for extra moisture or pan-fry the pieces until the edges turn golden. The flesh stays soft and flaky under heat and takes well to butter, lemon and fresh herbs. Simple to cook and forgiving, it suits a quick weeknight pan as readily as a weekend table.
Key Features
- Dark speckled skin over fine white flesh
- Mild, gently sweet flavour
- Cut as thick on-the-bone pieces
- Soft, flaky texture that holds under heat
- Pairs with butter, lemon and fresh herbs
- Cleaned and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw in the fridge before cooking
- Pan-fry, roast or steam
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing